A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
A daughter's ode to her mom's love for cooking.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
These kebabs on skewers or a super Sunday special.
This recipe is for those of you who like your mutton a little tangy and spicy.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
A wonderful addition to your weekend spread.
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While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Spicy Mutton Kheema always makes for a satisfying meal.
This mutton curry will win hearts at the dinner table.
Get transported to Goa as you enjoy this sensational curry.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
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A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
A delightful way to begin your Eid celebration.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Ramapriya Suresh shows you how to make the classic meat dish.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Food blogger Rajiyashree Balaji shared these traditional recipes.
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